Standby Slaw Salad

I love this Slaw Salad on the fly!  This high fiber, tasty salad can be made in bulk and pulled out in a pinch as a healthy side or add cold chicken for a quick and healthy lunch or eat as is for a great snack!

Combine the following:

            One 8 oz. bag of shredded cabbage or broccoli slaw

            One 8 oz. bag of shredded iceberg lettuce

            One cup of dried cranberries

Roast ½ cup sunflower seeds, ½ cup sliced almonds, ½ cup pumpkin seeds and 1 package of ramen noodles (no seasoning packet) for 10 minutes and then allow to cool. Add to salad.

The dressing is ¼ cup red wine vinegar and ¼ cup olive oil, mix well and drizzle over entire salad.